Opening ceremony
Phil Hadley, Secretary General of IMS
Juan José Grigera Naón, President of IMS
Vilmondes Tomain, Presidente of FAMATO
Caio Penido, President of IMAC
César Miranda, State Secretary of Mato Grosso
Mauro Mendes, Governor of Mato Grosso
Breakfast and networking break
SESSION 1 – Food Geopolitics
Moderator: John Masswhol, Canadian Cattle Association (5')
Speaker 1: Marcos Sawaya Jank, INSPER (30')
Speaker 2: John Clarke, Former EU Commission (30')
Debate, Q&A (55')
Debater 1: Kent Bacus, NCBA
Debater 2: Francisco Castro, CNA
Debater 3: Ted Mckinney, NASDA
Lunch and networking break
SESSION 2 – Challenges for the animal protein production chain in the world
Moderator: Erin Borror, USMEF (5')
Speaker 1: Rupert Claxton, Gira (20')
Speaker 2: Thanawat Tiesin, FAO (20')
Q&A (15')
Debate, Q&A (60')
Debater 1: Knud Buhl, Danish Bacon & Meat Council
Debater 2: Miguel Gularte, Marfrig
Debater 3: Mariane Crespolini, Minerva Foods
Debater 4: Alan Thompson, - Ravensdown • Hitachi Austrália
Break and networking
SESSION 3 – Sustainable Meat Production: Dynamics of CO2 and CH4 in animal protein production
Moderator: Caio Penido, IMAC (5')
Speaker 1: Ernesto Francisco Viglizzo, CONICET/INCITAP (25')
Speaker 2: Michael Lee, Harper Adams University (25')
Debate, Q&A (50')
Debater 1: Gustavo Spadotti, Embrapa
Debater 2: Thiago B. Carvalho, Esalq – USP
Message to COP30
Speaker: Eric Mittenthal, Meat Institute
Dinner and networking
Barbecue Festival style
SESSION 4 – Animal protein consumption and the relationship with human health
Moderator: Trine Thorkildsen, MatPrat (5')
Speaker 1: Carrie Ruxton, Consultant (30') (interviewed by Olivia Midgley)
Speaker 2: Frederic Leroy, Vrije Universiteit Brussel (30')
Speaker 3: Andrew Mente, McMaster University (30')
Q&A (25')
Breakfast and networking break
SESSION 5 – Animal health and welfare and its influence on productivity and sustainability in the animal protein production chain
Moderator: Álvaro Pereira, INAC (5')
Speaker 1: Laura Villarreal, MSD (20')
Speaker 2: Andrea Gavinelli, EU Commission (20')
Speaker 3: Fernanda Macitelli Benez, UFMT (15')
Speaker 4: Franciso D' Alessio, WHOA (20')
Speaker 5: João Garcia Caramori, UFMT (15')
Q&A (10')
IMS Science Prize
Brayan Montoya Torres, TTU
Lunch and networking break
SESSION 6 – How should the animal protein sector communicate?
Moderator: Augusto Camacho, ACRIMAT (5')
Speaker 1: José Luiz Tejon, Consultant (30')
Speaker 2: Anne-Marie Roerink, 210 Analytics (25')
Speaker 3: David Newman, National Pork Board (15')
Speaker 4: Adrian Bifaretti, IPCVA (15')
Speaker 5: Livia Machado, Consultant (15')
Q&A (15')
Break and networking
SESSION 7 – Perspective on the production of food to replace real animal protein
Moderator: Sérgio Pflanzer, UNICAMP (5')
Speaker 1: David Hughes, Imperial College of London (30')
Speaker 2: Tom Rees, Euromonitor International (20')
Speaker 3: Ernesto Fernandes, Pão de Açucar Group (20') (TBC)
Q&A (25')
Closing Session
Juan Grigera Naón, President of IMS (10')
Phil Hadley, Secretary General of IMS (10')
Caio Penido, President of IMAC (10')
Bord Bia video (5')
IMS learders and IMAC pass the baton to Ireland (5')
Dinner and networking
Formal, seated style
TECHNICAL VISIT 1 – Excelência Group
6:00 – Departure from Deville Hotel (180')
9:30 – Excelência Group presentation (30')
10:00 – Tour (90')
11:30 – Return to Deville Hotel (180')
TECHNICAL VISIT 2 – Aba Ranch (Fazenda Aba)
6:30 – Departure from Deville Hotel (120')
9:00 – Aba Ranch presentation (60')
10:00 – Tour (90')
11:30 – Return to Deville Hotel (180')
TECHNICAL VISIT 3 – BRF / Marfrig Group
7:00 – Departure from Deville Hotel (30')
8:00 – BRF / Marfrig presentation (60')
9:00 – Tour (60')
10:30 – Return to Deville Hotel (30')